Cooking classes

Fill class nights without exceeding kitchen stations.

Students pick a class, claim a spot, and pay online or at the door.

In the kitchen

Cooking classes and kitchen stations on any phone.

  • Knife skills, baking, and tasting nights as classes.
  • Instructors and seat counts on each session.
  • If the class is full, the next person cannot join.
  • No app.

The kitchen

Class nights with the seat count on the line.

Knife skills and a tasting night are different classes. Students sign up from the list. If the class is full, the next person cannot join.

The night

Cancel one class without changing the school link.

Take the class off the live schedule. Capacity on what remains is honest. Students sign up from the same page they used last week.

AI translation for customers

Help students understand the class before choosing it.

Students can read class descriptions, difficulty levels, and studio requirements in their preferred language with a tap.

Payment options

Choose how signups are paid

Take payment in full, take a deposit, or collect payment on arrival. After a deposit, customers can pay the balance from the same signup page or at the desk.

How it works

From class list to an accurate roster.

  1. 01

    Upload your class list

    Upload a flyer, photo of your studio board, or drop a spreadsheet. Import sets up your recurring sessions in minutes.

  2. 02

    Set capacity and pricing

    Add spot limits, assign instructors, set drop-in rates, and choose your payment rules.

  3. 03

    Share your schedule link

    Publish the link and QR code. Students sign up straight from their phones while the roster updates in real time.

FAQ

Common questions

Can weeknight classes and weekend workshops share one list?

Yes. Put both on the class list. Students open one link and pick a night.

What if a class is already full?

Capacity is enforced. The list shows Full and a second signup is blocked.

Do students need a cooking-school app?

No. Customers sign up in the browser on their phone.