Pizzeria
Pies, sizes, and toppings on every phone.
A live food menu for the counter QR — by the slice, by the pie, and tonight’s specials.
At the table
Put the food menu on their phone.
- Sizes and crusts on the pie they belong to.
- Toppings and sides as their own lines.
- Order queue on Plus+.
- Sell out of the special? Hide it and publish.
The peel
Pies, starters, and the pour on one list.
Sizes and toppings live as lines, not a chalkboard they squint at from the booth. A QR on the table opens the same food menu the counter uses for pickup.
Pickup window
Call-ahead becomes a ticket they already built.
Guests add a pie from the list. You run the oven queue. No second app for a slice.
Payments
Pay when they order
Deposit, in full from the list, or at the counter. After a deposit they can finish on the same ticket or at the counter.
Three steps
List it. Order it. Get paid.
- 01Draft the list
- 02Publish a snapshot
- 03Put the QR on the counter
FAQ
Straight answers
Can slices and whole pies live on one QR?
Yes. Run them as categories on one food menu. Guests open the counter QR and move between slices, pies, and sides.
How do we show sizes and crusts?
Put them on the pie itself so the price guests read is the price they pay. No second list to keep in sync.
The Friday special changes every week. Do we reprint?
No. Edit the working copy and publish. The counter QR and the box sticker stay the same link.