
Pizzeria
Customers build their pie, choose pickup or dining details, and pay upfront or at the counter.
At the table

The peel
Sizes and toppings live as lines, not a chalkboard they squint at from the booth. Customers open the same food menu the counter uses for pickup.

Pickup window
Customers add a pie from the food menu. You run the oven queue. No second app for a slice.
AI translation for customers
Guests can tap to view your food menu in their preferred language right in their browser, while your prices and original descriptions remain completely intact.
Payment options
Take payment in full, take a deposit, or collect payment on arrival. After a deposit, customers can pay the balance from the same order page or at the counter.
How it works
Snap a photo of your printed board, drop a PDF, or paste an existing link. Import turns it into an editable draft so you don't have to retype every price.
Add options, modifiers, hours, tax, and serving times like breakfast or late night, then choose whether guests pay now or upon pickup.
Publish your live link and tabletop QR codes. New orders pop up in your queue ready for your team to prepare.
FAQ
Yes. Run them as categories on one food menu. Customers open it and move between slices, pies, and sides.
Put them on the pie itself so the price customers read is the price they pay. No second list to keep in sync.
No. Edit the draft and publish. The public link and the box sticker stay the same.