Catering
The catering list, on a page they can forward.
A live food list for drop-off and pickup.
At the table
Put the food menu on their phone.
- Trays and packs as offerings.
- Guests hold a ticket. Pay at pickup.
- One site is one kitchen.
- They forward one link.
The tray
Packages they can read before they email you.
Drop-off, staffed, and add-ons as lines with prices. The food menu is the quote they already opened — not a PDF from last spring.
The date
Headcount changes. The list stays the link.
They pick a package from the published snapshot. You confirm the event in the dashboard.
Payments
Pay when they order
They pay in full now from the food menu, or pay at the counter. You run the queue.
Three steps
List it. Order it. Get paid.
- 01Draft the list
- 02Publish a snapshot
- 03Put the QR on the counter
FAQ
Straight answers
Can they pick trays from the list?
Yes. It is a live catering list guests can open and forward — trays and packs as offerings.
Can a planner send the link?
Yes. One URL. They pick items, hold a ticket, and pay at pickup.
Do we need a new QR for each event?
No. Publish a new snapshot. The catering list URL stays put.