Bakery
Show what is in the case today before it sells out.
Publish today’s fresh bake, take pickup orders, and turn off sold-out pastries with one tap.
At the counter
Today’s bake and pastries on any phone.
- Morning bake, afternoon edits.
- Pickup orders.
- Mark the tray sold out when it is empty.
- Same link all week.
The rack
What is on the tray, not what you baked at 5 a.m.
Bread, pastry, and cakes as their own sections. When the sesame loaf is gone, mark it sold out so the person at the door is not asking for a loaf you already sold.
Pre-order
The weekend tart on the food menu before Saturday.
Put seasonal lines live when you know the bake. Customers order from the food menu. You manage pickup orders instead of a notebook by the register.
AI translation for customers
Welcome guests in their own language.
Guests can tap to view your food menu in their preferred language right in their browser, while your prices and original descriptions remain completely intact.
Payment options
Choose how orders are paid
Take payment in full, take a deposit, or collect payment on arrival. After a deposit, customers can pay the balance from the same order page or at the counter.
How it works
From food menu to incoming orders.
- 01
Upload your food menu
Snap a photo of your printed board, drop a PDF, or paste an existing link. Import turns it into an editable draft so you don't have to retype every price.
- 02
Set ordering and hours
Add options, modifiers, hours, tax, and serving times like breakfast or late night, then choose whether guests pay now or upon pickup.
- 03
Share and start serving
Publish your live link and tabletop QR codes. New orders pop up in your queue ready for your team to prepare.
FAQ
Common questions
The food menu changes twice a day. Do we reprint?
No. Edit the food menu and publish. The public link stays the same from morning bake to close.
Can customers order pickup from the food menu?
Yes. Customers place a pickup order.
What if a tray is empty?
Mark it unavailable, then publish. Customers stop seeing that pastry.