House espresso
Double shot, rotating blend
Oat latte
House blend, steamed oat
Pour-over
Single origin, V60
Butter croissant
Baked each morning
Almond bun
Filled, toasted almonds
Seasonal tart
Fruit changes with the week
Egg salad on rye
Pickled onion, greens
Tomato soup
Basil oil, grilled bread
Market salad
Greens, seeds, lemon